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Professional Santoku Knife, blade 185 mm.

Japanese Santoku knife for professional chefs, the Kyoto ARCOS series. With stainless steel sheet, honeycombed, Forged NITRUM® 185 mm and handle polyoxymethylene (POM). Presentation case.


short time Availability: Less than 1 WEEK

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Ergonomic design emphasizes clean lines and great strength, along with the exclusivity of its double edged.

These knives are manufactured in one piece by traditional forging process, starting from a unique and high-quality steel NITRUM®.

Mango highlight its strength and innovative design, which combine color contrasted with black metal, thus giving a touch of class.

It is made of forged stainless steel and polyoxymethylene (POM), with excellent surface finish and highly resistant to detergents, aging and rigid at high and low temperatures (-40 to 150 ° C).

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