boning knives

Boning knife, blade 160 mm. Boning knife, blade 160 mm. 2
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boning knives

Boning knife, blade 160 mm.

Arcos
066770000
7.69 € 9.04 €
Elevate your kitchen experience with the ultimate boning knife for discerning butchers and professionals! This knife has been meticulously engineered to give you exceptional performance and unmatched durability. The ergonomic polypropylene handle provides a comfortable and safe user experience, allowing you to carry out your activities in a natural and...
Boning knife, blade 160 mm.
  • -15%
Immediate shipping
boning knives

Boning knife, blade 160 mm.

Arcos
066780000
8.18 € 9.62 €
Discover the ultimate boning knife for butchers and demanding professionals in the kitchen! This knife has been meticulously engineered to give you exceptional performance and unmatched durability. The polypropylene handle, with its ergonomic design, offers you a comfortable and safe user experience. You will be able to carry out your activities in a...
Boning knife, blade 140 mm. Boning knife, blade 140 mm. 2
  • -15%
Immediate shipping
boning knives

Boning knife, blade 140 mm.

Arcos
066800000
9.06 € 10.66 €
Attention professional butchers and foodies! The perfect boning knife has arrived to take your culinary experience to the next level. This boning knife is designed with the needs of experts in mind who require long-term use and flawless performance. Exclusive high performance and durable NITRUM® stainless steel ensures this boning knife is a strong and...
Boning knife blade 16 cms.
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boning knives

Boning knife blade 16 cms.

Albainox
074440000
6.00 €
You have in front of you the perfect boning knife: the Albainox boning knife. This incredible knife offers you exceptional performance and a unique design that will surprise you. With a 16 cm long stainless steel blade, you can accurately and easily debone any type of meat. The stainless steel blade ensures superior strength and exceptional durability,...
Boning Knife, Universal Series
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Immediate shipping
boning knives

Boning Knife, Universal Series

Arcos
069160000
11.33 € 13.33 €
Do not look any further! The Arcos Universal Series Boning Knife is the perfect choice for all your culinary challenges. With a 130mm long NITRUM® stainless steel blade, this knife guarantees exceptional durability and impeccable performance with every cut. The blade material, NITRUM® stainless steel, offers superior corrosion resistance and a...
Straight wide blade boning knife
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boning knives

Straight wide blade boning knife

Victorinox
044900000
18.62 €
Introducing the straight boning knife with a wide blade with an elegant black handle from the renowned Victorinox brand. This knife is the perfect tool for boning with precision and ease. With a height of 22mm and a width of 37mm, this boning knife gives you the versatility to deal with different types of meat and bones. The black handle not only gives it...
Handmade Boning Knife, 28.5 cms.
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boning knives

Handmade Boning Knife, 28.5 cms.

Cuchilleria Martinez
091760000
24.82 €
Discover the professional boning knife handcrafted by the prestigious Spanish brand, Cuchillería Martínez. This knife is the result of the dedication and experience of expert craftsmen in creating kitchen tools of exceptional quality. The blade of this boning knife is made of stainless steel, which gives it resistance to corrosion and durability. With its...
boning knives

Boker Core Boning Knife

Boker
221040000
75.64 €
Introducing the Böker Core Boning Knife, a culinary gem that combines Solingen craftsmanship with high-quality materials and functional design. The blade of this knife is made of a chrome-molybdenum-vanadium alloy (X50CrMoV15), known for its durability and strength. Hand forged and hardened to 58 HRC, it guarantees exceptional performance on every cut....
boning knives

Böker Core professional boning knife

Boker
221020000
54.05 €
Discover the Böker Core professional boning knife, a kitchen masterpiece with exceptional performance and ergonomic design. The blade of this knife is made from a chrome-molybdenum-vanadium alloy (X50CrMoV15), renowned for its superior quality in the production of top-notch kitchen knives. Each piece is hand forged using Solingen craftsmanship,...
boning knives

Kershaw 7-in Boning Knife, K-Texture

Kershaw
185370000
36.57 €
Kershaw 7-in. K-Texture Boning Knife. The blade is razor sharp 420J2 stainless steel for excellent corrosion resistance, always important for use in a humid environment. Steel is also quite strong and easy to re-sharpen. Plus, it offers just the right amount of flexibility to make filleting easier and preserve the delicate meat and flavor of the fish. The...
65.98 €
Boning type kitchen knife with 67-layer Damascus steel blade. The sharp blade of this kitchen knife allows you to perform virtually all cutting tasks in the blink of an eye. The elegant olive wood handle sits comfortably in the hand and provides a secure grip when cutting. This knife is part of our own Ha Teikoku kitchen knife collection. As olive wood is...
boning knives

Samura MO-V boning kitchen knife, blade 150 mm.

Samura
171490000
45.22 €
Discover the Samura MO-V boning knife, an essential tool for kitchen lovers looking for precision and versatility in every cut. With a 150mm long one-piece blade, the Samura MO-V Boning Knife has been specifically designed for tasks such as boning fish, poultry, beef or lamb. Its special narrow shape allows you to easily separate the loin from the bones,...
boning knives

Handmade Boning Knife, 26.5 cms.

Cuchilleria Martinez
091770000
22.61 €
Discover the professional boning knife handcrafted by the renowned Cuchillería Martínez factory in Albacete, Spain. This knife has been engineered with precision and attention to detail to give you exceptional performance for your boning tasks. The blade of this knife is made of high-quality stainless steel, which guarantees its resistance to corrosion...
boning knives

Boning knife, blade 15.5 cms.

Albainox
057780000
17.40 €
The boning knife you are looking for is here! I present to you the Martínez Albainox boning knife, a true culinary jewel made with top quality materials and the commitment of a recognized Spanish brand. With a 15.5 cm long stainless steel blade, this boning knife gives you the precision and performance needed to debone any type of meat with ease. The...
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Optimize your cooking experience with our high-quality boning knives. Designed for precise and easy boning. Take advantage of this opportunity and acquire the perfect instrument for your culinary creations. Buy now and enjoy impeccable results! Boning knives are an essential tool in the kitchen, especially when it comes to preparing meats and poultry. Their unique design and sharp blade make boning a more efficient and precise task. In this article, we will explore in detail the benefits and features of boning knives, as well as their history and applications in the kitchen. Discover why these knives are essential for any chef or cooking enthusiast. The Evolution of Boning Knives Boning knives have a long history that dates back to ancient culinary techniques. Over the years, they have evolved in design and materials to offer exceptional performance. The blades of boning knives are made of high-quality stainless steel, ensuring durability and resistance to corrosion. The design of the boning knife's blade is thin and sharp, allowing for precise cutting around bones and joints. Additionally, its curved shape makes it easier to separate meat from bones without wasting valuable parts of the food. Versatile Uses in the Kitchen Boning knives are versatile and used in a variety of culinary applications. From boning poultry to cutting meat for stews or filleting fish, these knives are an essential tool in the kitchen. They are also ideal for removing unwanted fat from meat, resulting in healthier dishes. In addition to their main function, boning knives are useful for decorating and presenting dishes elegantly. Their precision and control make them ideal for cutting and shaping ingredients creatively. The Importance of Safety When using a boning knife, it is crucial to follow safety practices in the kitchen. Make sure to keep your fingers and hands away from the blade at all times and use a stable cutting board to prevent accidents. Additionally, keep the knife sharp, as a dull knife can be more dangerous than a sharp one due to the need for more force. In summary, boning knives are an invaluable addition to any kitchen. Their ability to bone with precision, cut, and decorate makes them an essential tool for chefs and cooking enthusiasts alike. Take advantage of this opportunity to acquire a high-quality boning knife and take your culinary skills to the next level! Frequently Asked Questions about Boning Knives 1. What is the difference between a boning knife and a chef's knife? The boning knife has a thin, curved blade, ideal for boning meats and poultry, while the chef's knife has a wider blade and is versatile for chopping, mincing, and slicing. 2. What safety precautions should I take when using a boning knife? To ensure safety, keep your hands away from the blade, use a stable cutting board, and make sure the knife is sharp for easy and controlled cutting. 3. Are boning knives dishwasher safe? While some boning knives may be dishwasher safe, it is recommended to hand wash them to prolong their lifespan and maintain the sharpness of the blade. 4. Can I use a boning knife for filleting fish? Yes, a boning knife with a thin, sharp blade is ideal for filleting fish with precision. 5. What is the best way to keep a boning knife sharp? It is recommended to use a sharpening stone or quality knife sharpener to maintain the sharpness of your boning knife's blade. 6. Are boning knives suitable for cutting hard bones? No, boning knives are designed to cut meat around bones and joints, but they are not suitable for cutting hard bones, such as beef bones. Improve your kitchen skills with our premium boning knives. Don't wait any longer and get yours now for precise cuts and impeccable results!
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